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fermentation and microbiology to produce an array of distinctive wines
honeydew melon and wild sage
Bottles produced of this wine: 72
Whilst the tannins are dense and extremely present
A little reserved at the end
Château Gruaud Larose - Saint-Julien (Grand Cru Classé) 1986 (750ml) Posip Bijeli fermentation and microbiology to produceWinemaker Notes The wine is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux. Blend: 63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 3% petit Verdot. Professional Ratings 96Robert Parker's Wine Advocate Still tasting as if it were only 7 8 years of age, the dense, garnet purple colored 1986 Gruaud Larose is evolving at a glacier pace. The wine still has