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Produced with 100 % spontaneous native yeast fermentation
Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread
the 2018 Château Malartic Lagraviere (57% Cabernet Sauvignon
lentil soup or herbed cheeses
Firm tannins and beautifully perfumed fruit are blending together to give a wine that has style as well as structured fruitiness
Passopisciaro - Passobianco 2022 (750ml) Truffle Hill Produced with 100 % spontaneousWinemaker Notes When Franchetti arrived on Mt. Etna, he planted 4 hectares of the grape on steep terraces between 850 and 1,000 meters 2,600 and 3,300 feet above sea level in Contrada Guardiola, in very loose, deep, powder like lava that is rich in minerals. We began making this wine in 2007, and it is formerly known as Guardiola bianco.
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