Beluga Lentils Sardines Pollastrini Italian Sardines The final result is a

The final result is a clear amber-colored distillate

Prosciutto di Carpegna owes its fame to the characteristics of the territory in which it is made since centuries

With a high truffle content of at least 1% (conventional truffle cheese has 0

Serve them warm

Made exclusively from Reggiana Red Cows

Beluga Lentils Sardines Pollastrini Italian Sardines The final result is aBeluga lentils Beluga lentils are named after the Beluga caviar because of their appearance. Like other lentils, they belong to the legume family and are considered to be very healthy. The black beluga lentil has a particularly noble, nut like taste that is reminiscent of roasted chestnuts. Their color loses only a small amount during the cooking process. Cooked Beluga lentils retain a firm consistency and do not dissolve like some red and yellow