Open galvanized base with side and rear crossrails adds stability without an undershelf
finished interior
Clear Lexan left-hand door provides visibility while helping maintain cabinet conditions
Stainless steel top and body are built for commercial durability
Integrated 18-inch drainboards on both sides provide ample space for processing and drying
Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Cocktail Stations Open galvanized base with sideWolf Challenger XL 60 Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Stainless Steel Floor Model, 278,000 BTU Total Input This 60 inch range combines high output burners, a thermostatic griddle, and dual ovens in one rugged stainless steel platform for busy commercial kitchens. Six 30,000 BTU open burners with lift off heads deliver fast, even heat. 24 inch thermostatic griddle with a 7 8 inch