d'Arenberg - The Dead Arm Shiraz 2001 (750ml) Burgundy Burgundy Sparkling in calcareous clay soils

in calcareous clay soils

chocolate cherries and tobacco leaves

intense fruity character and their deep ruby colour

smooth and deep

It is a bit like a red in colour and structure but it is more like a white in its acidity

d'Arenberg - The Dead Arm Shiraz 2001 (750ml) Burgundy Burgundy Sparkling in calcareous clay soilsWinemaker Notes Upon release d'Arenberg's The Dead Arm Shiraz has a vivid young deep brick red colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper spice smells too. Vanilla mocha oak smells and attacking blackberry, cassis characters are also evident on the palate. Full, intense sweet, cedary middle palate flavours have a distinctly silky, svelte texture deceptively disguise the rich