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the taste and the creamy soft consistency inside the Burrata are sensational
The honey's sweetness complements the richness of the foie gras
Cover half of the dough with about 2/3 of the spinach
Cooking Time: 12-13 minutes
crafted through centuries of tradition in the Po River Valley
Italian Guanciale Imported - 8oz (227g) Size:8oz (230g) the taste and the creamyAlma Gourmet Italian Guanciale Imported Alma Gourmet Italian Guanciale Imported is a dry cured pork jowl, slow cured for approximately 3 months with salt and traditional spices. The word Guanciale comes from the Italian word "guancia" which means cheek. This imported guanciale is made from pigs raised following time honored processes in Italian farms. The rich flavor of this Italian Guanciale makes it a must have specialty meat for every foodie.
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