Nikitatsu Daiginjo 35 Kitano Amazake using their alpha-rice preservation method

using their alpha-rice preservation method that locks in authentic texture and flavor

thanks to our unique processing method (alpha processing)

clean and elegant with northern terroir

The brewery's hope is simple: enjoy the gentle warmth this sake brings

Inazuma — Japanese for "lightning" — is a striking home accent piece designed to add visual energy to a quiet interior

Nikitatsu Daiginjo 35 Kitano Amazake using their alpha-rice preservation methodWinner of the Platinum Award at the Milano Sake Challenge 2023E strong> The water used in the brewing process comes from the excellent water source in Nikitatsu, and the rice used is polished Yamada Nishiki rice. This sake is a masterpiece that embodies the skills and techniques of the brewery workers that have been cultivated for over a century since its establishment during the Meiji period. You can enjoy the unique and exquisite flavor of this