Badia Vanilla Extract 2 Oz paella-burner or to give a citrusy

or to give a citrusy lift to your favorite sauces

Ships nationwide to Cuban-American households from Hialeah to the Northeast diaspora — wherever the flag still means something

or simmer whole in long-cooked stews and bean pots

Common Uses: seasoning picadillo

French toast and pastry fillings

Badia Vanilla Extract 2 Oz paella-burner or to give a citrusyBadia vanilla extract is the everyday baking workhorse for Cuban and Latin desserts a 2 oz bottle sized for home kitchens that go through it steadily. Common Uses: flan, natilla, arroz con leche, tres leches, buuelos, batter for tortas and pound cakes, sweetened caf con leche on weekend mornings. Pantry Role: baking staple, dessert component. Common In: Cuban, Mexican, and pan Latin home baking; holiday dessert prep around Noche Buena, Christmas, and