14-inch high legs elevate the unit for countertop placement on the serving line
12-inch rigid spout with bucket/pail hook for convenient filling
rustproof dry storage solution
Stainless steel construction with TIG-welded seams and a satin finish
John Boos Stallion 72" x 36" 14 Gauge 300 Series Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Safety Edge
Randell RCHB-2-208-AF Drop-In Hot/Cold Combo Food Well with Auto Water Fill, 2-Pan, 208V Combi Ovens 14-inch high legs elevate theRandell RCHB 2 208 AF Drop In Hot Cold Combo Food Well with Auto Water Fill, 2 Pan, 208V Common Waterbath, Thermostatic Controls, R 290 Refrigeration Hold hot and cold menu items in one drop in unit with automatic water fill, thermostat controlled heat, and self contained R 290 refrigeration. Holds (2) 12 x 20 inch pans for versatile buffet and serving line use. Combo hot cold design lets you switch between refrigerated and heated holding in one unit.