Ducted heating with thermostat (70–200°F) and analog thermometer keeps up to 34 18" x 26" pans hot on 1-1/2" wire slides
Serves up to 55 five-ounce cups per batch for high-volume coffee service
and storage in one rugged stainless-steel platform for busy commercial kitchens
Two 18" x 24" x 12" Sinks
Rolled front edge and turned-down sides for a smooth
Imperial Pro Series 72-Inch Electric Restaurant Range with 4 Wafer Elements, 48-Inch Thermostatic Griddle, Convection Oven and Standard Oven Baking Cups Ducted heating with thermostat (70–200°F)Imperial Pro Series 72 Inch Electric Restaurant Range with 4 Wafer Elements, 48 Inch Thermostatic Griddle, Convection Oven and Standard Oven Stainless Steel Floor Model with Infinite Heat Controls This all in one 72 inch electric range combines a large thermostatic griddle, four wafer elements, and two ovens to handle multiple cooking tasks in a single footprint. Combines a 48 inch thermostatic griddle, four wafer elements, a convection oven, and a
