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the current owner Iwao Niizawa keeps this traditional brew that his father created in the lineup for the locals
1 oz (180ml)
Oyasumi (good night) is an herbal shiso blend
Distilled from 83% estate-grown Kogane Sengan (sweet potato)
and his commitment to showcasing what the Bay Area has to offer
Nami Hana Batch # 25 Big Island Sweet Potato Shochu (BTL 750ml) Furusawa Jyozo the current owner Iwao NiizawaWe are honored to be the exclusive retailer of Hawaiian Shochu bottles on the mainland, made with aloha on Oahu. Nami Hana (Waves and Flowers) is an authentic shochu, with batch #25 produced in Haleiwa since 2013. This unique spirit is meticulously hand crafted from Hawaiian sweet potato and cultured koji rice, offering natural flavors and a clean, genuine taste profile, free from artificial additives. Each batch of NamiHana is distinct, with batch