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fermented in pine wood vats
Late in the afternoon
usually with enough optimism to push through
It matches with a wide variety of foods
North African or Indian Flair to your food or cocktails
Cool Hand Co. Blackberry/Cacao/Orange Shrub (8.5 oz) region_Durango fermented in pine wood vatsMade with a base of organic blackberries from Stehly Farms in Valley Center, CA. We macerate the berries with organic cacao nibs and the peels of fresh organic oranges for up to one week. The result is a rich and complex shrub packed with jammy berry notes. Especially delicious with gin and mezcal, or drizzled on vanilla yogurt and ice cream. For Cocktails: ~ Add 1 2oz shrub ~ Each bottle makes up to 17 cocktails For Shrub Sodas: ~ Mix 1 2oz shrub per