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36-inch refrigerated chef base keeps ingredients within arm’s reach at the cooking station
Three compartments provide separate stations for multi-step washing and rinsing workflows
Electronic controls and automatic off-cycle defrost simplify operation and maintenance
suitable for various demanding culinary applications
pass-thru freezer with one section and four wide half-height hinged glass doors
Eagle Group Cooking Line Heavy Duty Wall-Mounted Stainless Steel Shelf, 48-Inch W x 21-Inch D Cart Parts & Accessories 36-inch refrigerated chef base keepsEagle Group Cooking Line Heavy Duty Wall Mounted Stainless Steel Shelf, 48 Inch W x 21 Inch D 1 1 2 Inch Square Tubing, 2 Loose Support Brackets Create durable overhead storage with a heavy duty stainless steel wall shelf built for commercial kitchen lines. 48 inch wide by 21 inch deep shelf adds convenient storage above prep and cook areas. Stainless steel construction is built for demanding commercial kitchen use. 1 1 2 inch square tubing adds