Badia Minced Garlic in Olive Oil 128 oz Mexican plant-based kitchens

plant-based kitchens

dusted over shrimp for camarones al ajillo

Pink Himalayan Griling Salt

leche condensada

or anyone who wants a proper socarrat without committing to a 16-inch pan that won't fit the burner

Badia Minced Garlic in Olive Oil 128 oz Mexican plant-based kitchensOpen the jar and the kitchen already smells like Sunday Badia minced garlic suspended in olive oil, ready to hit the pan without peeling, smashing, or chopping a single clove. This is the gallon size jar: peeled garlic, minced fine, packed in olive oil that keeps it soft and aromatic. The format Cuban American cooks reach for when sofrito gets built two or three times a week and the mortar and pestle ritual has been quietly retired for weeknights.