Type Convection Steamer Kettle Style Floor Model (With Cabinet Base and Legs) Compartments 2 Kettle Capacity 1 x 6 Gallon & 1 x 10 Gallon Pan Capacity 3 Full-Size 12" x 20" x 2-1/2" Deep Pans Per Compartment Controls 60 Minute Timer Per Compartment Installation Type Floor Model Material 304 Stainless Steel Interior Finish 316 Stainless Steel Water Connection Required Drain Connection Required Shipping Width 60 Inches Shipping Depth 33 Inches Shipping Height 63 Inches Shipping Weight 970 lb
cord) Casters 4 × 5" locking (included
the Atosa MMF9110 delivers reliable deep-freeze performance in a compact 40 ¾ in
Add /8 after the model number for the 8-inch-high version
Ice version is designed for chilled beverage presentation
Eagle Group Electric Open Base Stationary Hot Food Table with 4 Dry Wells, 63-1/2 Inch, 208V, Single-Phase Heated Cabinets & Holding Shelves Type Convection Steamer Kettle StyleEagle Group Electric Open Base Stationary Hot Food Table with 4 Dry Wells, 63 1 2 Inch, 208V, Single Phase 430 Stainless Steel Top and Body, Adjustable Undershelf Built for dependable dry holding, this 4 well hot food table combines durable stainless construction with precise infinite controls and a compact open base design. Four 12" x 20" dry wells provide plenty of holding capacity for sides, entres, and buffet items. 430 stainless steel top and