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Cooked agave aroma with vanilla
cardamom and cured leather flavors
The production process is overseen by Carlos Esquivel
now sadly closed
What if one had complete freedom to express whatever one believed
Roeno - Enantio - Terradeiforti DOC Overproof Cooked agave aroma with vanillaOverview: The grapes are delicately destemmed and pressed. The must obtained starts the alcoholic frementation in steel containers ar a controlled temperature between 25 and 28C. Punching down takes place with the Eureka system. The wine undergoes maloactic frementation in secon passage French wood entonneaux, where is remains for about 10 months. The bottled wine is kept in thermo conditioned rooms. Tasting Notes: Intense, of great complexity that
US$ 3189.00
US$ 67.90
US$ 20.00
US$ 13.00
US$ 12.50