Spruce and Candy Salame Selection:Single Piece serve as a dipping oil

serve as a dipping oil with bread or crackers

Mild and buttery

While the texture is firm and crumbly

pork belly cured with bay leaves

Easy and beautiful to pack for picnics and hikes

Spruce and Candy Salame Selection:Single Piece serve as a dipping oil2021 Good Food Award winner! Pork salame with spruce tips plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns Spruce tips? yes, chef. the soft, new spring growth on spruce trees bring a citrusy, resin y freshness. A traditional spice with a long history in Nordic cooking that Smoking Goose owner Chris learned to use during a trip to Alaska. Pair with cheese curds, tamarind, cardamom, bean dishes,