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Join Chef Mike Zemke for a hands-on Asian dumpling cooking class where you'll learn the art of making dumplings completely from scratch
Chef: Ron Rawhoof
*We are unable to accommodate gluten free allergies for this class*
Date: 7/23/2026
• Large volume body
Sourdough 8/17/2026 2pm Ticket Type:General Admission Join Chef Mike Zemke forDate: 8 17 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At
US$ 625.00
US$ 1212.50
US$ 497.50