Cynar Artichoke Liquer 70 Proof (1 L) RTD buttery texture with silky overtones

buttery texture with silky overtones

Palate: Powerfully spicy

started making mezcal over 100 years ago when he moved to Santiago Matatlán

the estate’s founder

each with distinct elaboration techniques yielding individual flavor profiles

Cynar Artichoke Liquer 70 Proof (1 L) RTD buttery texture with silky overtonesBigger. Bolder. Italian! Experience the taste as the original Cynar but with a new kick. Hailing from Termoli, this bitter liqueur was first launched in 1952 by Angelo Dalle Molle. It is produced with a cold infusion of 13 herbs and plants, out of which artichokes provide the dominant flavor. The extract is then mixed with sugar, alcohol, and water to reach the required strength of 16. 5% ABV. Because of its complex bittersweet notes, Cynar is