Kyushu Tonkotsu Ramen Broth 九州濃縮豚骨白湯　1.8L Ingredients 长期使用来说也不会轻易伤到手腕

长期使用来说也不会轻易伤到手腕

Okinawa use snow salt to make desserts nowadays

對麩質過敏的顧客购买之前

Apron is make to order from Japan

The purple potatoes roasted at low temperature with charcoal fire retain their original natural pigments

Kyushu Tonkotsu Ramen Broth 九州濃縮豚骨白湯　1.8L Ingredients 长期使用来说也不会轻易伤到手腕An authentic Kyushu style ramen soup with plenty of pork bone and chicken bone soup. Please dilute the 50ml broth with 300 400ml of hot water or soup stock Ingredients: Livestock meat extract, salt, vegetable oil, sugar, soy sauce, vegetable extract, spices, seasonings (amino acids, etc.), thickener (modified starch), (some of the raw materials include wheat and milk components) How to store: Avoid direct sunlight, high temperature and humidity, and