this unique champagne is crafted using just the ultra-selective first portion of the cuvée press – a winemaking signature of all Armand de Brignac assemblages
000 acres of premium wine grapes located throughout the Northern interior and Clarksburg Delta regions of California
The process begins with selecting the choicest lots of well-aged bourbon barrels in the Nelson’s Green Brier Distillery inventory
Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine
while most others steam theirs for 7 hours
The Real McCoy 5 Year Single Blended Rum (700 ml) appellation_Maxwelton this unique champagne is craftedTasting Notes: Nose: Oak, dried fruit, brown sugar, earth notes, vanilla hints Palate: Caramel, toasted almond, buttery cinnamon, bourbon aged oak Finish: Lingering with toasted coconut and hint of tobacco