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ergonomic and ambidextrous G10 Garolite handle (laminated for extra strength
and versatile enough to glide through thick and tough skinned fruits and vegetables
Comes with 4 embroidered logo patches — use the velcro to add your own patches
Preferred by some chef's as a smaller alternative to the chef's knife
Aluminum Alloy Frame
Skinning & Boning Knife 5.5" | Gladiator Series | NSF Certified | Dalstrong © nomad ergonomic and ambidextrous G10 GaroliteThe Gladiator Series 5. 5 Skinning Knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints and through muscle. The razor sharp edge effortlessly glides through flesh, without snagging, allowing you to de skin, fillet, quarter, and butcher with
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