Kikori The Woodsman Japanese Whiskey (750 ml) style_Canadian Whisky The extracted mosto is then

The extracted mosto is then fermented with our own natural yeast influenced by 150 year old mango trees before distilling in Copper Pot Stills

juicy pineapple and other natural flavors

a third distillation is performed - a first for the Maestro Dobel portfolio - during which the pechuga is placed at the top of the still

with a single purpose: upgrading the vineyards whilst producing an amazing ageing wine

sweet agave

Kikori The Woodsman Japanese Whiskey (750 ml) style_Canadian Whisky The extracted mosto is thenThe name Kikori means woodsman in Japanese and is inspired by visu, an ancient woodsman who wandered the forest for centuries seeking the perfect balance to his life. With Kikori rice whiskey, the perfect balance of time, earth and water came together to create a distinctively sophisticated spirit, produced using traditional Japanese methods of harvesting some of the finest ingredients, distilling with pristine water, and aging to perfection. You can