Hondukuri Usukuchi Shoyu (BTL 500ml) hasami plate ABV 15% / SMV: +5

ABV 15% / SMV: +5 / Acidity 1

While this sake exhibits quintessential daiginjo aromas of melon and strawberries

with over 1 million sold every year in Japan since its 1960s debut

1% of all Omachi rice can be classified as Tokujo – or 28 sacks of 30kg rice in one year

Distilled from 100% 2-row omugi (barley) and mugi koji (barley koji)

Hondukuri Usukuchi Shoyu (BTL 500ml) hasami plate ABV 15% / SMV: +5The usukuchi style of shoyu (soy sauce) is light in color and body but not in taste! Made for cooking (not dipping), usukuchi shoyu has a higher salt content compared to regular shoyu. Enjoy a fruity aroma and zippy, umamiful finish. Refrigerate after opening. Features: Capacity: 500ml Material: Glass bottle and plastic snap lid Ingredients: water, Japan grown soybeans, wheat, sea salt Made in Hyogo, Japan