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the cellar manager
Married for at least three months in small
delightful fruit balance with a creamy note - basically this is a Wimbledon wine
" Richard Mayson
this wine is made in a very old fashioned way
Chateau Cap de Mourlin 2005 75cl moreto the cellar manager"Drinking wonderfully now and at the perfect stage of maturity. Elegant cassis and tobacco flavours with a soft, silky tannin." The Capdemourlins have owned property and made wine in St Emilion since the 16th Century. The property is 14 hectares on the northern slopes of St Emilion, largely with clay limestone and sand soils. The blend is 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon.
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