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aromatic plants and fruit in alcohol and water
The first Italian bitter was produced in Milan in 1815 by Ausano Ramazzotti
as opposed to 100% Juniper Berries
Tasting Notes ~ Aromatic fresh pine with hints of cinnamon-dusted citrus
and Port Dundas’ prosperous period as an operating distillery
La Fée Absinthe Parisienne (750 ml) appellation_Suisun Valley aromatic plants and fruit inLa Fe Parisienne is a classic Absinthe Suprieure, distilled using 100% natural ingredients, in collaboration with Marie Claude Delahaye, founder and curator of the French Absinthe Museum. All natural ingredients and colour (macerated herbs), distilled in France. Central ingredient being Grand Absinthe (Artemisia absinthium) and having a classic strength of 68% abv. Tasting Notes: The nose neat is a powerful smooth spirit with a noticeable herbal