Vinegar Mother cultures lumpy and gelatinous and are

lumpy and gelatinous and are comprised primarily of lactic acid-producing bacteria

your curious tastebuds for the probiotic snack and drink bar

discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new cream/milk (pasteurized milk is fine

Fully glazed

Onaka actually means 'stomach' in Japanese and is used in everyday phrases such as 'Onaka ga sukimashita' which means 'I'm hungry' or literally translated as 'My stomach is empty'

Vinegar Mother cultures lumpy and gelatinous and areYou will receive: A fresh and healthy vinegar SCOBY (symbiotic colony of bacteria and yeast) also known as a vinegar mother Instruction Sheets on HOW TO use your vinegar mother, how to make herbal vinegars and infusions, how to make vinegar with fruit You will be able to create various fruit vinegars, as well as red white wine vinegars and malt vinegars using your SCOBY Looking to make your own wine or malt vinegar? Or perhaps starting your own fruit