Shaheen Rai Kuriya dessert Add ground ginger to your

Add ground ginger to your favourite salad dressing recipes for a delightful taste or spice up your stir-fries

Shama Aroma 4 All is a finely-balanced blend of quality herbs & spices that enhances the flavour of foods without overpowering them

and baking needs

it is believed that this hard nut with intense flavor was first introduced to European countries by Portuguese sailors

Properties of Hirabol:

Shaheen Rai Kuriya dessert Add ground ginger to yourShaheen Rai kuriya (Split Mustard seeds) are small seeds of the mustard plants, which are used commonly in India to make curries and pickles. Rai Kuria can be stored in an airtight container in a cool, dry place for six months. Rai Kuria used as a flavour enhancer and preservative in pickles. It can be used to flavour curd along with coriander or parsley leaves. It can also be sprinkled while pickling or boiling vegetable such as cabbage.