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Nose: Zesty aromas of ripe orange peel with a subtle touch of cinnamon follow through into balsamic notes of clove and dried fruits such as apricot
Tasting Notes: Clean and brilliant
northern Mexican food
and the years have given this Pinot Noir a tremendous deal of character
this bourbon is ideal for sipping neat
La Venenosa Raicilla Costa de Jalisco (750 ml) style_Bourbon Nose: Zesty aromas of ripeChef Esteban Morales founded the La Venenosa Raicilla collection with the aim of introducing these hidden treasures to the world. He traveled across the state of Jalisco, searching for the finest producers in each area. Each of the Raicilla varieties in this line is exceptional; crafted by different Maestro Taberneros in distinct regions, using varied methods and species of agave, the outcomes are truly remarkable. Because of the somewhat unrefined
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