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Balanced Acidity
Sorted cherries are then placed on raised beds and dried over a period that ranges from 15 to 20 days
Taste's like: Nougat
The long-standing staple in Pablo's arsenal of signature blends is roast-forward with a huge body
Coffee from PNG is graded using a unique matrix that reflects not only screen size but bean shape
MEXICO ALTURA VERACRUZ Grind:Espresso Balanced AcidityNatural Process Tastes Like: Cantaloupe, Cacao Nibs, Balanced and Tropical This particular lot comes from partnering farms located in the Veracruz growing region. APG works with their community of farmers to provide technical assistance and best organic practices. Harvest cherries from these select farms are delivered to the APG wet mill, which has been redesigned to focus on lot separation and quality control. Cherries received at the APG wet mill
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