Filmjölk - Heritage Yogurt Culture - Dried vinegar Everything from taking care of

Everything from taking care of your SCOBYs to how to brew new tastes you've never had before

if you have

This course focuses on the world of Cultured Fermentation

Enjoy the creamy and tangy taste of milk kefir

an instructional sheet on the basics of sourdough

Filmjölk - Heritage Yogurt Culture - Dried vinegar Everything from taking care ofWhat you will get: An organic cotton pad soaked in Filmjlk heritage yogurt culture. The cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to filmjlk, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk (pasteurized milk is fine!) Instructions on how to proliferate your yogurt