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High elevation fruit at 700 meters ASL yields aromatic berries
this opaque and inky wine starts with touches of cacao and roasted coffee bean on the nose
winningest wine at the San Francisco Chronicle Wine Competition
are reminiscent of decadent blackberries with a nice sprinkling of dried herbs
Certified Vineyards: yes
Ontanon Gran Reserva 2011 (750ml) France High elevation fruit at 700Wine Spectator: 91; Wine Enthusiast: 92 Gran Reservas by DOCa regulation must spend a total of five years in the winery (three in barrel and two in bottle) prior to release, and this aging lends a quality of subtle spice and integrated components of tobacco and dried fruit. The wine displays notes of soft, voluptuous dark fruit with a touch of earth and a lifted floral aroma on the nose.
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