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Founded in 1785
The full texture lasts through a luxuriously long finish
“smashable”
There are presently 26 restaurants in France with 3 Michelin stars and Alain’s wines are listed in 21 of those gilded establishments
Gauthier’s viticulture is deeply rooted in tradition and he is staunch advocate of natural methods of winemaking such as fining with egg whites and using little to no filtration
Le Grappin Santenay 1er Cru Gravieres 2016 75cl Durif Founded in 1785Honeysuckle, guava, pineapple with some smoke from reduction and barrel fermentation which seductively lingers in the nose. Pineapple and cream on the palate; crisp acidity and some light phenolics pull the wine in from getting too big and the slatey finish brings it together.