Spec-Master Island Soiled Dishtable with Pre-Rinse Sink and Dish Landing Shelf, Right-to-Left, 66-Inch x 60-Inch Meat Processing Equipment Parts Constructed with a durable 16

Constructed with a durable 16 gauge 304 stainless steel top for commercial use

End-load wire pan slides make it easy to load and remove pans

5-tier starter shelving unit maximizes vertical storage in a compact 30" x 18" footprint

Sized for 24-inch-wide shelving and fits between shelves spaced 20 inches apart

Model F33-18-1

Spec-Master Island Soiled Dishtable with Pre-Rinse Sink and Dish Landing Shelf, Right-to-Left, 66-Inch x 60-Inch Meat Processing Equipment Parts Constructed with a durable 16Spec Master Island Soiled Dishtable with Pre Rinse Sink and Dish Landing Shelf, Right to Left, 66 Inch x 60 Inch 14 Gauge 304 Stainless Steel Top, 30 Inch Working Depth Designed to streamline dishroom workflow, this island soiled dishtable combines a pre rinse sink, landing shelf, and durable stainless steel construction in a right to left layout. Island layout supports efficient machine to corner and corner to end dishroom flow. Right to left