Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven Vertical Broilers 108-inch wide by 24-inch deep

108-inch wide by 24-inch deep work surface provides generous prep room

and built for easy cleanup

cap & leveling bolt—durable NSF-certified support for equipment stands and carts

Semi-automatic operation helps streamline dough dividing and rounding

Includes 5 open grid shelves with removable shelf mats for versatile storage

Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven Vertical Broilers 108-inch wide by 24-inch deepSouthbend Platinum Bakery Depth Double Deck Gas Convection Oven 90,000 BTU Per Deck, Standard Controls, Independent Doors Built for high volume bakery production, this double deck gas convection oven delivers 90,000 BTU per deck with solid state controls and independent doors. Bakery depth double deck design built for high volume production 90,000 BTU per deck for powerful, even heating Standard solid state controls with a 140F to 500F range and 60