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all of which differ slightly) use a very special specimen of Lebanese Cedar as handle material
Heavy Damascus cleaver with a 16 cm ladder Damascus blade (30 cm overall length) made with 15N20 and 1095 high carbon steels
Traditional chef's knife of the "Mogano" (Italian for mahogany) line with a hand-forged
KATANA is recommended for knives with blade lengths between 10 and 30 cm
Small and agile food preparation knife with an 18 cm K720 Bohler high carbon steel blade
Damascus Cleaver Karat Knives all of which differ slightly)Heavy Damascus cleaver with a 16 cm ladder Damascus blade (30 cm overall length) made with 15N20 and 1095 high carbon steels. The handle has been made with camel bone and black Micarta. Weight: approx. 500 grams Like all high quality knives, this knife will rust if not treated with minimal care.
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