Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Table-Mounted Pot Racks Designed for mixing heavy dough

Designed for mixing heavy dough in bakeries

Independent solid-state temperature & humidity controls (70 – 215 °F / 21 – 102 °C)

Eagle Group SD21-S 8" stainless steel wire shelf divider for 21" deep shelving—durable organization

Spec-Master CBH30120SEM-BS Marine Series 120"W x 30"D Enclosed Work Table with Hinged Doors and Backsplash

Eagle Spec-Master Stainless Steel Work Table with Adjustable Undershelf and 1-1/2 Inch Rear Up-Turn

Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Table-Mounted Pot Racks Designed for mixing heavy doughEagle Group 48 Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V 430 Stainless Steel Top and Body, Infinite Controls, Polycarbonate Cutting Board Keep entres and sides at serving temperature with a durable 3 well electric holding table built for dry operation and high volume service. Three 12 x 20 dry wells provide dependable hot holding in a compact 48 inch footprint. Individual infinite controls let operators fine tune