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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
The Granton edge reduces drag and keeps food from sticking
Hand wash recommended to maintain blade sharpness and protect the wooden handle
Sturdy partial tang – Lightweight design without compromising blade stability
Chef (1) 8 in
The 1/16” thick stainless steel blade provides a strong
Bone-In Bandsaw Blades - 2 Pack - Choose Your Size pizza The Granton edge reduces dragChoose Your Length 5 8 Width and 3 Teeth Per Inch provides fast production with a high quality cut. They are appropriate for all types of bone in or frozen meat. Our Bone In Meat cutting Band saw blade material is a high carbon spring steel which is the standard for the industry. The blade is heat treated for long life. Blades are individually wrapped in Rust Inhibiting Paper for extended storage and safety while handling. Our blades are very sharp!
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