Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong © shellfish An attractively formed bolster ensures

An attractively formed bolster ensures your hand is protected

Incredible Value: Included Nagura flattening stone acts as a conditioner for both the sharpening and finishing stone

while the curved geometry of the blade makes skinning and portioning easier and more efficient

The L-shaped blade profile is designed with your comfort in mind

Stand out in any kitchen as a cook that never settles for mediocrity

Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong © shellfish An attractively formed bolster ensuresThe Phantom Series yanigaba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper thin slices of fish (and other meats), this ultra sharp blade sails through fibres in the flesh without tearing or pulling. The blade is thicker than standard kitchen knives to provide heft, rigidity and push the sliced piece away from the fish or body of meat. The yanigiba is a single bevel blade used primarily by Asian chefs, however they are