Appennino Food Albesi Pasta with Truffle Size:8.8oz (250g) this cream adds depth

this cream adds depth

Puntarelle is a typical vegetable made up of very jagged green leaves

Flattened “spianata” shape for easy slicing

And from the rolling hills of Piedmont

White Asparagus & Parmigiano Dinner Kit

Appennino Food Albesi Pasta with Truffle Size:8.8oz (250g) this cream adds depthAppennino Food Albesi Pasta with Truffle 8. 8oz (250g) Appennino Food Albesi Pasta, also know as "Tajarin" is a long, thin type of pasta typical of the Piedmont region, traditionally made with semolina flour and eggs. Appennino Truffle Albesi Pasta is a gourmet reinterpretation of the traditional Tajarin, created by adding Black Summer Truffles to the recipe, providing a dining experience that is both authentically Italian and luxuriously modern. The