Indonesia Sumatra Mandehling decaf Bordeaux Blend was created for

Bordeaux Blend was created for Powercamp weightlifting in Bordeaux

Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma

The beans were gown with meticulous care at an elevation of 1650-1850 metres

The coffee provides the strong robust flavor Sumatra has to offer with the sweetness of light roasted Guatemalan

Mandheling is known as much for its smooth

Indonesia Sumatra Mandehling decaf Bordeaux Blend was created forGrown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees Region: Gayo of Western Aceh Processing method: Wet hulled and Hand sorted Description: Velvety body, cacao, clean, long finish, Robust.