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Its quick response to temperature changes offers unmatched control
preserving over 600 years of Sakai knife tradition and craftsmanship
Forged by blacksmith Doi Itsuo from sharp Aogami No
A warm pure white tray
while its core is made from Aogami Super — one of the hardest and sharpest steels available
sujihiki 12 フードプロセッサー Its quick response to temperatureThis innovative knife is crafted without a traditional core, instead made by layering multiple types of special steel. Its sharp tip allows for precise, detailed work. Made by Sakai Takayuki, a long established brand from Sakai City a renowned center for Japanese knife making. This unique knife also makes a wonderful gift.
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