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Do not forget to keep it in the pantry as a "time-saving" ingredient to prepare very quick and tasty rice salads or cold pasta
Giovanni Battista Capurro—noticed the pasta’s resemblance to the nib of a fountain pen (in Italian called “pennino”) and named it “penne”
and enjoy a truly authentic Italian experience
and unforgettable on cheese
Mixed Pitted Olives in Oil: A versatile mix of green and black olives preserved in extra virgin olive oil
Prosciutto di Parma DOP without bone (bound) Weight:24 Months min - Bound (8,5 KG apx) Do not forget to keepDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating