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Microprocessor controls include self-diagnostics
ice capacity for back-of-bar storage and cocktail service
Built for 18-inch wide shelving applications
1-3/4 Inch Thick Hard Maple Top with 4 Inch Coved Risers
8-Inch Depth
Eagle Group SDHT5-208-3 79-Inch Electric Hot Food Table with 5 Dry Wells, Stainless Steel Open Base, 208V 3-Phase Stainless Steel Prep Tables Microprocessor controls include self-diagnosticsEagle Group SDHT5 208 3 79 Inch Electric Hot Food Table with 5 Dry Wells, Stainless Steel Open Base, 208V 3 Phase Stationary floor model with 8 inch cutting board, adjustable undershelf, and 6 foot cord. Built for busy serving lines, this 79 inch hot food table keeps five preheated pans ready while adding durable stainless steel construction and built in prep space. 79 inch stationary hot food table with five 12 x 20 dry wells for high volume holding.
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