Italian Dolcetto Juice bung A grape used to make

A grape used to make sweet table wines

potassium sorbate will render any surviving yeast incapable of multiplying

Softer and fruitier than Cabernet Sauvignon but has many similar characteristics to it

This cork is recommended for wines intended for consumption within two years

these are half the size of regular boxes of grapes here

Italian Dolcetto Juice bung A grape used to makeGrown mainly in the northwest of Italy, the Dolcetto grape produces a fruity everyday wine with good color, low acidity and a cherry, raspberry jammy flavor with a hint of spice and a soft finish. excellent with grilled meats and tomato sauce based dishes. For in store pick up only. Please specify where you want to pick up: Southington or Boston.