KoolMore 36-Inch Commercial Electric Range with 6 Burners and Standard Oven Blender Stations Refrigerated bottom uses electronic temperature

Refrigerated bottom uses electronic temperature control and R290 refrigerant to maintain 38°F to 40°F case temperature

72-inch wide by 30-inch deep cooking surface for high-output kitchens

Omcan 60-Inch Countertop Natural Gas Commercial Griddle

and locking controls help simplify operation

remote access

KoolMore 36-Inch Commercial Electric Range with 6 Burners and Standard Oven Blender Stations Refrigerated bottom uses electronic temperatureKoolMore 36 Inch Commercial Electric Range with 6 Burners and Standard Oven 208V, 3 Phase, Stainless Steel, Convertible to Single Phase A heavy duty 36 inch electric range that combines six cast iron burners with a 5. 55 cu. ft. standard oven for reliable all day commercial cooking. 36 inch commercial electric range with six cast iron burners and a standard oven 5. 55 cu. ft. oven includes two adjustable racks and six rack positions Oven temperature