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made with aloha on Oahu
ABV 28% / Koji: black / Distillation: atmospheric / Yeast: indigeonous
” Aging for 18 months at room temperature
The sauce is then aged for a minimum of 5 years in enamel tanks prior to dilution to develop these flavors into the mature and well-rounded expression in the bottle
He later became our toji (master brewer)
Jozen "Indigo" Junmai Daiginjo Sake (BTL 720ml) Kozuru Kuro made with aloha on OahuHighly polished and refined, this sake is a cornucopia of fruits like melons, pears, apples, and bananas with a velvety rich texture that lingers for a long time. Enjoy its aromatics in a wine glass. Pair with lighter foods like avocado, shrimp, and chirashi sushi. Features Brewed in Niigata, Japan by Shirataki Shuzo Junmai Daiginjo Seimaibuai (rice kernel remaining): Yamadanishiki 45% SMV: +2 Acidity: 1. 3 ABV: 15% 24 fl oz (720ml)
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