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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
this Gyuto features a blade that has been laminated with 200 layers of nickel and iron and comes with a subtle chevron pattern pressed in to the steel
Nakiri with an 18 cm blade (30 cm overall length) made from CT45 carbon steel
held in place by stainless steel pins
Please allow 14-20 days to receive your product - in return
Set of 5 small cheese knives with stainless steel blades and olive wood handles consisting of:
Kitchen Witch "Wave" Waltteri Ryjenko this Gyuto features a bladeChef's knife with a 7 inch (18 cm) satin finished blade with hamon made from 1095 carbon steel. The sculptured handle is made with maple blue resin scales. As all high quality knives, this knife will rust if not treated with care. Weight: approx. 150 grams