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blue and green cheese
Prosciutto di Parma is made using a slow
The honeycomb-like cone of the morel looks artistic
often in caves
His son Michele
Prosciutto San Daniele Boneless DOP Size:17lb (7.7kg) blue and green cheeseProsciutto San Daniele Boneless D. O. P. Aged 18 Months Prosciutto di San Daniele is one of Italys most celebrated cured hams, produced exclusively in the town of San Daniele del Friuli. Its protected D. O. P. (Denominazione di Origine Protetta) status ensures that every stage of productionfrom pig breeding to curing follows the strict standards set by the Consorzio del Prosciutto di San Daniele. Crafted Tradition Only select Italian pigs raised in 11