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Classic fruit scones baked to a light
fluffy vanilla sponge are sandwiched with sweet Tiptree raspberry jam
topped with creamy white chocolate chunks and finished with a delicate white chocolate drizzle
and perfect for any occasion
baked to perfection in a generous traybake
Cherry Blondie Traybake Classic fruit scones baked toA sweet and fruity traybake, conveniently portioned into 14 slices. Light, buttery blondie is generously studded with whole cherries, topped with a smooth white chocolate layer, and finished with a delicate feathered pink decoration. Juicy, indulgent, and visually irresistible.
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